Corn Korma ko English mein kya kehte hain?

कॉर्न कोरमा ko English mein Corn Korma likhte hain.

Kitna time lagta hai?

35 min lagta hai — 15 min taiyari, 20 min pakana.

Corn Korma

Name: Corn Korma
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 servings
Cuisine: Multiple States Indian
Ingredients: 1tsp black pepper powder; salt; 9g Ghee; Coriander Leaves; 1tsp Rice Flour (Fine Steamed - South Grade); 1piece green chillies; 1cup coconut milk; 1cup sweet corn; 1pinch Asafoetida; 1tsp Mustard Seeds (Black); 1piece Curry Leaves

Corn Korma is a creamy, comforting dish that originated in multiple Indian states. It's a popular vegetarian option that's often served during the summer months when corn is in season. The key flavors and textures come from the combination of black pepper, coriander leaves, and the richness of buffalo milk ghee.

Time 35 min · Serves 3 · 362 kcal · South India, Multiple States

Ingredients

Main

black pepper powder — 1 tsp (ground)
salt (optional) (whole)
Ghee — 9 g (whole)
Coriander Leaves (optional) (chopped)
Rice Flour (Fine Steamed - South Grade) — 1 tsp (ground)
green chillies — 1 piece (chopped)
coconut milk — 1 cup (whole)
sweet corn — 1 cup (chopped)

Tempering

Asafoetida — 1 pinch (ground)
Mustard Seeds (Black) — 1 tsp (whole)
Curry Leaves — 1 piece (ground)

Method

Heat a pan on low flame. Add the ghee, and once hot, add mustard seeds and asafoetida; let the mustard seeds splutter.
Add curry leaves and finely chopped green chilli; saute for a few seconds.
Add the corn kernels and stir for 5 minutes till the raw smell of the corn goes away.
Meanwhile, in a small bowl whisk the rice flour and pepper powder smoothly with the thick coconut milk. Pour this mixture into the corn and keep stirring for 5 minutes until it thickens slightly.
Add water if needed to adjust consistency. Season with salt, garnish with coriander leaves, and serve hot with phulka or chapati.

Common questions

Corn Korma ko English mein kya kehte hain?: कॉर्न कोरमा ko English mein Corn Korma likhte hain.
Ek plate Corn Korma mein kitni calories hoti hain?: 362 kcal per plate.
Kitna time lagta hai?: 35 min lagta hai — 15 min taiyari, 20 min pakana.