What is ದಕ್ಷಿಣ ಕರ್ನಾಟಕ ಚಕಲೀ in English?

ದಕ್ಷಿಣ ಕರ್ನಾಟಕ ಚಕಲೀ is written South Karnataka Chakli in English.

How much cooking time?

45 min — 30 min prep, 15 min cooking.

South Karnataka Chakli

Name: South Karnataka Chakli
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8 servings
Cuisine: Karnataka Indian
Ingredients: 40g sesame seeds; salt; 30g urad dal flour; 1g Asafoetida; 150g Rice Flour; 2g ajwain; 2tbsp Coconut Oil

Spiral-shaped crunchy savory made from rice flour and urad dal flour. South Karnataka Deepavali snack with sesame.

Time 45 min · Serves 8 · 142 kcal · South Karnataka, Karnataka

Ingredients

Main

sesame seeds — 40 g (whole)
salt (optional) (whole)
urad dal flour — 30 g (whole)
Asafoetida — 1 g
Rice Flour — 150 g (ground)
ajwain — 2 g

Tempering

Coconut Oil — 2 tbsp (whole)

Method

Mix rice flour and urad dal flour with sesame seeds, ajwain, hing and salt.
Rub in a tablespoon of hot coconut oil, then add water little by little to bring it together into a soft, smooth dough.
Grease a chakli press with a little oil, fill it with dough and pipe spirals directly onto a plate or parchment paper, sealing the ends.
Deep-fry the spirals in medium-hot oil on low-medium flame, turning occasionally, until golden and crisp throughout (fry on low heat so the inside cooks before the outside browns too fast).
Drain on paper towels and cool completely before storing airtight; serve as a Deepavali tea-time snack.

Common questions

What is ದಕ್ಷಿಣ ಕರ್ನಾಟಕ ಚಕಲೀ in English?: ದಕ್ಷಿಣ ಕರ್ನಾಟಕ ಚಕಲೀ is written South Karnataka Chakli in English.
How many calories in one plate of South Karnataka Chakli?: 142 kcal per plate.
How much cooking time?: 45 min — 30 min prep, 15 min cooking.

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