Rava Chakli recipe photo

Rava Chakli

A crispy semolina and rice flour murukku spiral, flavoured with sesame seeds, red chilli and a pinch of asafoetida, deep-fried until golden. Also known as rava murukku or suji chakli, it is a popular Diwali and tea-time snack.

Time 50 min · Serves 6 · 379 kcal · Pan-India, Multiple States

Ingredients

Main

Tempering

Method

  1. firstly, in a large kadai take 2 cup water and get to a boil.
  2. once the water comes to a boil, add 1 cup rava and cook well.
  3. now add 2 tbsp butter. keep stirring until the rava absorbs water and starts to separates the pan.
  4. further add 2 cup rice flour, 1 tbsp sesame seeds, 1 tsp chilli powder, pinch hing and 1 tsp salt.
  5. crumble and mix to form a moist flour.
  6. add ¼ cup water and knead dough.
  7. start preparing chaklis and deep fry in hot oil.
  8. finally, serve crispy and rava murukku / sooji chakli with masala tea or masala milk.

Common questions

Rava Chakli ko English mein kya kehte hain?
रवा चकली ko English mein Rava Chakli likhte hain.
Ek plate Rava Chakli mein kitni calories hoti hain?
379 kcal per plate.
Kitna time lagta hai?
50 min lagta hai — 10 min taiyari, 40 min pakana.

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