Sattu Ki Goli
Compact sattu balls mixed with spices and mustard oil. Begusarai portable farm snack — no cooking required.
Ingredients
Garnish
- Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)
Main
- salt (optional) (whole)
- Sattu (Pure Chana) — 250 g (ground)
- Gram Flour — 1 cup (ground)
Tempering
- Mustard Oil — 2 tbsp (whole)
Method
- Prepare the filling/mixture for Begusarai Sattu Ki Goli. Chop or mash ingredients as needed.
- Mix with spices, salt, and binding agent (besan/flour). Shape into desired form.
- Heat oil in a deep kadhai on medium flame.
- Fry in batches until golden brown and crispy. Drain on paper towels.
- Serve hot with chutney.
Common questions
- Sattu Ki Goli ko English mein kya kehte hain?
- बेगूसराय सत्तू की गोली ko English mein Sattu Ki Goli likhte hain.
- Ek plate Sattu Ki Goli mein kitni calories hoti hain?
- 209 kcal per plate.
- Kitna time lagta hai?
- 17 min lagta hai — 10 min taiyari, 7 min pakana.