Roasted Makhana ko English mein kya kehte hain?

भुने मखाने ko English mein Roasted Makhana likhte hain.

Kitna time lagta hai?

10 min lagta hai — 2 min taiyari, 8 min pakana.

Roasted Makhana

Name: Roasted Makhana
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Yield: 1 servings
Cuisine: Multiple States Indian
Ingredients: 0.5tsp Black Salt; 0.25tsp Turmeric Powder; 50g Oats; 0.5tsp black pepper; 0.5tsp Ghee

Roasted fox nuts with turmeric and pepper. Low calorie, high protein lotus seed snack.

Ise bhuna makhana, bhune makhane, roasted phool makhana, roasted fox nuts naam se bhi khoja jata hai.

Time 10 min · Serves 1 · 222 kcal · Pan-India, Multiple States

Ingredients

Main

Black Salt — 0.5 tsp (whole)
Turmeric Powder — 0.25 tsp (ground)
Oats — 50 g (ground)
black pepper — 0.5 tsp (ground)

Tempering

Ghee — 0.5 tsp (whole)

Method

Heat ghee in a pan on low flame.
Add makhana. Roast on low flame, stirring constantly for 5-7 minutes.
Makhana should become crispy and light.
Turn off flame. Sprinkle turmeric, pepper, black salt.
Toss well while still warm.
Cool completely and store.

Common questions

Roasted Makhana ko English mein kya kehte hain?: भुने मखाने ko English mein Roasted Makhana likhte hain.
Ek plate Roasted Makhana mein kitni calories hoti hain?: 222 kcal per plate.
Kitna time lagta hai?: 10 min lagta hai — 2 min taiyari, 8 min pakana.