Roasted Makhana

Roasted fox nuts with turmeric and pepper. Low calorie, high protein lotus seed snack.

Time 10 min · Serves 1 · 222 kcal · Pan-India, Multiple States

Ingredients

Main

• Black Salt — 0.5 tsp (whole)
• Turmeric Powder — 0.25 tsp (ground)
• Oats — 50 g (ground)
• black pepper — 0.5 tsp (ground)

Tempering

• Ghee — 0.5 tsp (whole)

Method

1. Heat ghee in a pan on low flame.
2. Add makhana. Roast on low flame, stirring constantly for 5-7 minutes.
3. Makhana should become crispy and light.
4. Turn off flame. Sprinkle turmeric, pepper, black salt.
5. Toss well while still warm.
6. Cool completely and store.

Common questions

Roasted Makhana ko English mein kya kehte hain?

भुने मखाने ko English mein Roasted Makhana likhte hain.

Ek plate Roasted Makhana mein kitni calories hoti hain?

222 kcal per plate.

Kitna time lagta hai?

10 min lagta hai — 2 min taiyari, 8 min pakana.

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