Red Capsicum Chutney (South Indian Bell Pepper) ko English mein kya kehte hain?

लाल शिमला मिर्च की चटनी ko English mein Red Capsicum Chutney (South Indian Bell Pepper) likhte hain.

Kitna time lagta hai?

25 min lagta hai — 10 min taiyari, 15 min pakana.

Red Capsicum Chutney (South Indian Bell Pepper)

Name: Red Capsicum Chutney (South Indian Bell Pepper)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 servings
Cuisine: Multiple States Indian
Ingredients: 4piece red bell pepper; 0.5cup pearl onion; 1tbsp Sunflower Oil; salt; 4piece Garlic; 1piece Tomato; 1tsp white urad dal; 1piece Curry Leaves; 0.5tsp Mustard Seeds (Black); 4piece dry red chillies

South Indian chutney — red bell pepper roasted with tomato, pearl onion, garlic, dry red chillies, and urad dal, then ground to thick paste and tempered with mustard, curry leaves. Vibrant tangy-sweet condiment for idli/dosa/rice.

Time 25 min · Serves 12 · 35 kcal · South India, Multiple States

Ingredients

Main

red bell pepper — 4 piece (chopped)
pearl onion — 0.5 cup (chopped)
Sunflower Oil — 1 tbsp (whole)
salt (optional) (whole)
Garlic — 4 piece (chopped)
Tomato — 1 piece (chopped)

Tempering

white urad dal — 1 tsp (whole)
Curry Leaves — 1 piece (ground)
Mustard Seeds (Black) — 0.5 tsp (whole)
dry red chillies — 4 piece (whole)

Method

To begin making the Red Capsicum Chutney Recipe , fist prep all the ingredients and keep them ready.Heat oil over medium heat in a saute pan; add the red chillies, onion, garlic and capsicum and saute until onions are transparent and the bell peppers have softened.
You can sprinkle some salt and cover the pan, so the bell peppers sweat a little and cook faster.
Once done, turn off the heat and allow the red capsicum chutney mixture to cool.Once cooled add the red capsicum chutney mixture to a mixer grinder and grind to a make smooth paste.
Check the salt level and adjust to suit your taste.
Transfer the red capsicum chutney into a bowl and keep aside.
Our next step is to make the seasoning for the Red Capsicum Chutney.Heat a tablespoon of oil in a pan, add mustard seeds and urad dal and allow the mustard seeds to crackle and the dal to turn golden brown.
Once the dal has turned golden brown, add the red chilli and the curry leaves, stir for a few seconds and turn off the heat.Add the seasoning to Red Capsicum Chutney and serve.
Serve the Red Capsicum Chutney with Ragi Idli and Mixed Vegetable Sambar for a wholesome breakfast.

Common questions

Red Capsicum Chutney (South Indian Bell Pepper) ko English mein kya kehte hain?: लाल शिमला मिर्च की चटनी ko English mein Red Capsicum Chutney (South Indian Bell Pepper) likhte hain.
Ek plate Red Capsicum Chutney (South Indian Bell Pepper) mein kitni calories hoti hain?: 35 kcal per plate.
Kitna time lagta hai?: 25 min lagta hai — 10 min taiyari, 15 min pakana.