How much cooking time?

30 min — 15 min prep, 15 min cooking.

Ratlami Sev Gujarati

Name: Ratlami Sev Gujarati
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 servings
Cuisine: Gujarat Indian
Ingredients: 2tbsp Coriander Leaves; salt; 100g Garam Masala (Punjabi Khada - Whole); 2tbsp oil

Gujarati version of thick spicy sev with cloves, pepper, and ajwain. Farsan shop staple — coarser than regular sev, intense garam masala flavor.

Time 30 min · Serves 1 · 629 kcal · Central Gujarat, Gujarat

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

salt (optional) (whole)
Garam Masala (Punjabi Khada - Whole) — 100 g (whole)

Tempering

oil — 2 tbsp (whole)

Method

Wash and prepare all ingredients for Ratlami Sev Gujarati. Chop vegetables, marinate protein if needed.
Heat oil in a pan. Add cumin/mustard seeds for tempering.
Add the main ingredient. Season with turmeric, salt, and spices.
Stir fry on medium flame until cooked through and slightly crispy.
Adjust salt and spices. Garnish with fresh coriander leaves. Serve hot.

Common questions

How many calories in one plate of Ratlami Sev Gujarati?: 629 kcal per plate.
How much cooking time?: 30 min — 15 min prep, 15 min cooking.

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