Ratlami Sev Gujarati
Gujarati version of thick spicy sev with cloves, pepper, and ajwain. Farsan shop staple — coarser than regular sev, intense garam masala flavor.
People also search this as ratlami sev, ratlami namkeen, ratlami sev namkeen.
Ingredients
- clove powder — 1 g
- Asafoetida — 1 g
- garam masala powder — 2 g
- ajwain — 3 g
- black pepper powder — 3 g
- Water — 110 g
- oil — 100 g
- Red Chilli Powder (Lal Mirch) — 6 g
- Gram Flour — 250 g
- salt — 5 g
- Turmeric Powder — 1 g
Method
- Sieve besan. Add ajwain, clove, pepper, chilli, turmeric, garam masala, hing and salt.
- Add 20 g oil and rub it into the flour.
- Add water slowly. Make a soft, smooth dough.
- Heat oil for deep frying. Fill sev press with the thick-hole disc.
- Press dough in circles straight into the hot oil.
- Fry, turning once, until crisp and sizzling stops.
- Drain, cool fully and break into pieces. Store airtight.
Common questions
- How many calories in one plate of Ratlami Sev Gujarati?
- 237 kcal per plate.
- How much cooking time?
- 30 min — 15 min prep, 15 min cooking.