Ragi & Oats Rava Idli (Finger Millet-Oats Idli) ko English mein kya kehte hain?

रागी और ओट्स रवा इडली (फिंगर मिलेट-ओट्स इडली) ko English mein Ragi & Oats Rava Idli (Finger Millet-Oats Idli) likhte hain.

Kitna time lagta hai?

35 min lagta hai — 15 min taiyari, 20 min pakana.

Ragi & Oats Rava Idli (Finger Millet-Oats Idli)

Name: Ragi & Oats Rava Idli (Finger Millet-Oats Idli)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5 servings
Cuisine: Multiple States Indian
Ingredients: 1piece Ginger; 2tsp enos fruit salt; Coriander Leaves; 2piece green chillies; 1cup Ragi Flour; 1cup sooji; salt; 0.5cup instant oats; 2tsp Sunflower Oil; 1cup Curd; 1piece Curry Leaves; 1tsp Mustard Seeds (Black)

Ragi & Oats Rava Idli is a healthy instant idli — sooji + ragi flour + oats mixed into a curd-based batter with ginger, green chilli, and mustard-curry-leaf tempering, then leavened instantly with eno fruit salt and steamed soft. High-fiber, gluten-careful breakfast served with sambar and coconut chutney.

Time 35 min · Serves 5 · 274 kcal · South India, Multiple States

Ingredients

Main

Ginger — 1 piece (chopped)
enos fruit salt — 2 tsp (whole)
Coriander Leaves (optional) (ground)
green chillies — 2 piece (chopped)
Ragi Flour — 1 cup (ground)
sooji — 1 cup (ground)
salt (optional) (whole)
instant oats — 0.5 cup (ground)
Sunflower Oil — 2 tsp (whole)
Curd — 1 cup (whole)

Tempering

Curry Leaves — 1 piece (chopped)
Mustard Seeds (Black) — 1 tsp (whole)

Method

To begin making the Ragi & Oats Rava Idli Recipe, combine the ragi flour, oats, rava, yogurt and a little salt in a large mixing bowl.Add around one cup of water little at a time to make a thick batter.
Allow the mixture to rest for 10 to 15 minutes.Heat oil in a pan on medium flame, add in the mustard seeds and curry leaves and allow it to crackle.
Turn off heat and keep aside.Once the batter has rested for 15 minutes, adjust the consistency of the batter.
It should be that of a thick pouring consistency.
Next add in the seasoning, green chillies, ginger, enos fruit salt and the tablespoon of oil.
Stir well to combine.Preheat an idli steamer with enough water.
Grease the idli plates.Pour the Ragi Oats Rava Idli batter into the idli mould cavities.
Place into the preheated steamer and steam the idlis for 10-15 minutes until a skewer inserted in the centre comes out clean.Once steamed, remove the Ragi Oats Rava Idli from the steamer and keep aside for 5 minutes.
Sprinkle some water over the idli's so they come out clean when you take them out of the cavities.
Use a spoon to run through the sides of the cavities to remove idlis.Ragi & Oats Rava Idli Recipe a super simple recipe that can be served along with High-Protein Peanut Chutney Recipe and Idli Milagai Podi.

Common questions

Ragi & Oats Rava Idli (Finger Millet-Oats Idli) ko English mein kya kehte hain?: रागी और ओट्स रवा इडली (फिंगर मिलेट-ओट्स इडली) ko English mein Ragi & Oats Rava Idli (Finger Millet-Oats Idli) likhte hain.
Ek plate Ragi & Oats Rava Idli (Finger Millet-Oats Idli) mein kitni calories hoti hain?: 274 kcal per plate.
Kitna time lagta hai?: 35 min lagta hai — 15 min taiyari, 20 min pakana.