How much cooking time?

45 min — 20 min prep, 25 min cooking.

Punjabi Sookhi Mix Veg

Name: Punjabi Sookhi Mix Veg
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Punjab Indian
Ingredients: 200g Cauliflower; 3g garam masala powder; 9g salt; 120g Tomato; 200g Potato; 2g Kasuri Methi; 100g green peas; 10g Garlic; 5g Red Chilli Powder (Lal Mirch); 120g Carrot; 120g onion; 10g Ginger; 100g green bell pepper; 6g coriander powder; 45g oil

Gobhi, gajar, matar, aloo and capsicum cooked dry in Punjabi masala with kasuri methi.

People also search this as dry mix veg, mix veg sabzi, dhaba mix veg, mixed vegetable sookhi.

Time 45 min · Serves 4 · 230 kcal · NORTH, Punjab

Ingredients

Main

Cauliflower — 200 g
garam masala powder — 3 g
salt — 9 g
Tomato — 120 g
Potato — 200 g
Kasuri Methi — 2 g
green peas — 100 g
Garlic — 10 g
Red Chilli Powder (Lal Mirch) — 5 g
Carrot — 120 g
onion — 120 g
Ginger — 10 g
green bell pepper — 100 g
coriander powder — 6 g

Tempering

oil — 45 g

Method

Cut all vegetables into small even pieces.
Heat oil. Fry onion till golden.
Add ginger and garlic. Fry for a minute.
Add tomato, chilli and coriander powder. Cook till oil separates.
Add potato, carrot, gobhi, peas and salt. Cover and cook.
Add capsicum. Cook open for 3 minutes.
Crush kasuri methi on top. Add garam masala, mix and serve.

Common questions

How many calories in one plate of Punjabi Sookhi Mix Veg?: 230 kcal per plate.
How much cooking time?: 45 min — 20 min prep, 25 min cooking.

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