How much cooking time?

40 min — 15 min prep, 25 min cooking.

Punjabi Aloo Baingan

Name: Punjabi Aloo Baingan
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Punjab Indian
Ingredients: 10g Coriander Leaves; 250g Potato; 350g Brinjal; 3g Turmeric Powder; 3g garam masala powder; 6g green chillies; 5g Red Chilli Powder (Lal Mirch); 10g Ginger; 6g coriander powder; 10g Garlic; 150g onion; 150g Tomato; 9g salt; 40g oil; 3g Cumin Seeds

Brinjal and potato cooked in a thick onion-tomato masala. Dhaba taste at home.

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Time 40 min · Serves 4 · 210 kcal · NORTH, Punjab

Ingredients

Garnish

Coriander Leaves (garnish) — 10 g

Main

Potato — 250 g
Brinjal — 350 g
Turmeric Powder — 3 g
garam masala powder — 3 g
green chillies — 6 g
Red Chilli Powder (Lal Mirch) — 5 g
Ginger — 10 g
coriander powder — 6 g
Garlic — 10 g
onion — 150 g
Tomato — 150 g
salt — 9 g

Tempering

oil — 40 g
Cumin Seeds — 3 g

Method

Cut brinjal and potato into cubes. Keep brinjal in water.
Heat oil. Add jeera, then onion. Fry till golden.
Add ginger, garlic and green chillies. Fry for a minute.
Add tomato and spice powders. Cook till oil separates.
Add potato first, then brinjal and salt. Cover and cook till soft.
Add garam masala and coriander. Mix gently and serve.

Common questions

How many calories in one plate of Punjabi Aloo Baingan?: 210 kcal per plate.
How much cooking time?: 40 min — 15 min prep, 25 min cooking.

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