
Protein Egg Wrap
Whole wheat wrap filled with scrambled eggs, spinach, and paneer. Complete protein meal on the go.
Time 20 min · Serves 3 · 169 kcal · Pan-India, Multiple States
Ingredients
Main
- Turmeric Powder — 0.25 tsp (ground)
- Spinach (Palak) — 50 g (chopped)
- salt (optional) (whole)
- black pepper — 0.25 tsp (ground)
- Paneer — 30 g (whole)
- onion — 0.5 piece (chopped)
- Eggs — 2 piece (whole)
- Wheat Flour (Atta) — 50 g (ground)
Tempering
- Coconut Oil — 0.5 tsp (whole)
Method
- Make a thin whole wheat roti. Set aside.
- Scramble eggs with turmeric, salt, pepper in minimal oil.
- Wilt spinach in the same pan. Crumble paneer, mix in.
- Chop onion, add to the egg-spinach-paneer mixture.
- Spread the filling on the roti. Roll tightly.
- Cut diagonally and serve.
Common questions
- Protein Egg Wrap ko English mein kya kehte hain?
- प्रोटीन एग रैप ko English mein Protein Egg Wrap likhte hain.
- Ek plate Protein Egg Wrap mein kitni calories hoti hain?
- 169 kcal per plate.
- Kitna time lagta hai?
- 20 min lagta hai — 10 min taiyari, 10 min pakana.
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