
Protein Egg Wrap
Whole wheat wrap filled with scrambled eggs, spinach, and paneer. Complete protein meal on the go.
Ise egg wrap, egg protein wrap naam se bhi khoja jata hai.
Time 20 min · Serves 3 · 169 kcal · Pan-India, Multiple States
Ingredients
Main
- Turmeric Powder — 0.25 tsp (ground)
- Spinach (Palak) — 50 g (chopped)
- salt (optional) (whole)
- black pepper — 0.25 tsp (ground)
- Paneer — 30 g (whole)
- onion — 0.5 piece (chopped)
- Eggs — 2 piece (whole)
- Wheat Flour (Atta) — 50 g (ground)
Tempering
- Coconut Oil — 0.5 tsp (whole)
Method
- Make a thin whole wheat roti. Set aside.
- Scramble eggs with turmeric, salt, pepper in minimal oil.
- Wilt spinach in the same pan. Crumble paneer, mix in.
- Chop onion, add to the egg-spinach-paneer mixture.
- Spread the filling on the roti. Roll tightly.
- Cut diagonally and serve.
Common questions
- Protein Egg Wrap ko English mein kya kehte hain?
- प्रोटीन एग रैप ko English mein Protein Egg Wrap likhte hain.
- Ek plate Protein Egg Wrap mein kitni calories hoti hain?
- 169 kcal per plate.
- Kitna time lagta hai?
- 20 min lagta hai — 10 min taiyari, 10 min pakana.
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