How much cooking time?

50 min — 30 min prep, 20 min cooking.

Pork Momos Fried

Name: Pork Momos Fried
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8 servings
Cuisine: Tripura Indian
Ingredients: 2tbsp Coriander Leaves; 1cup Gram Flour; 250g Kodava Pork (Kuttiyattu style); salt; 2tbsp oil

Pan-fried crispy pork dumplings. Agartala street food variant of steamed momos with extra crunch.

Time 50 min · Serves 8 · 138 kcal · Agartala, Tripura

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

Gram Flour — 1 cup (ground)
Kodava Pork (Kuttiyattu style) — 250 g (chopped)
salt (optional) (whole)

Tempering

oil — 2 tbsp (whole)

Method

Prepare the filling/mixture for Tripura Pork Momos Fried. Chop or mash ingredients as needed.
Mix with spices, salt, and binding agent (besan/flour). Shape into desired form.
Heat oil in a deep kadhai on medium flame.
Fry in batches until golden brown and crispy. Drain on paper towels.
Serve hot with chutney.

Common questions

How many calories in one plate of Pork Momos Fried?: 138 kcal per plate.
How much cooking time?: 50 min — 30 min prep, 20 min cooking.

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