
Pattice
Vegetarian dish snack from Mumbai, Maharashtra. Made with gram flour, potato, coriander leaves. About 280 calories per serving.
Time 30 min · Serves 5 · 165 kcal · Mumbai, Multiple States
Ingredients
Garnish
- Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)
Main
- Potato — 100 g (chopped)
- Gram Flour — 1 cup (ground)
- salt (optional) (whole)
Tempering
Method
- Prepare the filling/mixture for Pattice MH. Chop or mash ingredients as needed.
- Mix with spices, salt, and binding agent (besan/flour). Shape into desired form.
- Heat oil in a deep kadhai on medium flame.
- Fry in batches until golden brown and crispy. Drain on paper towels.
- Serve hot with chutney.
Common questions
- Pattice ko English mein kya kehte hain?
- पैटिस ko English mein Pattice likhte hain.
- Ek plate Pattice mein kitni calories hoti hain?
- 165 kcal per plate.
- Kitna time lagta hai?
- 30 min lagta hai — 15 min taiyari, 15 min pakana.
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