
Patrode
Colocasia leaf rolls filled with besan paste, steamed and sliced. Shimla monsoon specialty with green chutney.
Time 55 min · Serves 7 · 101 kcal · Shimla, Himachal Pradesh
Ingredients
Garnish
- Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)
Main
- salt (optional) (whole)
- Gram Flour — 100 g (ground)
- red bell pepper — 250 g (chopped)
Tempering
Method
- Prepare the filling/mixture for Shimla Patrode. Chop or mash ingredients as needed.
- Mix with spices, salt, and binding agent (besan/flour). Shape into desired form.
- Heat oil in a deep kadhai on medium flame.
- Fry in batches until golden brown and crispy. Drain on paper towels.
- Serve hot with chutney.
Common questions
- Patrode ko English mein kya kehte hain?
- शिमला पत्रोड़े ko English mein Patrode likhte hain.
- Ek plate Patrode mein kitni calories hoti hain?
- 101 kcal per plate.
- Kitna time lagta hai?
- 55 min lagta hai — 25 min taiyari, 30 min pakana.
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