How much cooking time?

25 min — 15 min prep, 10 min cooking.

Papdi Gujarati Crispy

Name: Papdi Gujarati Crispy
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 9 servings
Cuisine: Gujarat Indian
Ingredients: 2tbsp Coriander Leaves; 100g Curd; 100g Gram Flour; 250g Surti Papdi (Fresh Flat Beans - Premium Grade); salt; 2tbsp oil

Thin crispy fried wheat-besan papdi crackers with cumin and ajwain. Gujarat farsan shop essential — eaten alone or crushed over chaat and dahi.

Time 25 min · Serves 9 · 93 kcal · Central Gujarat, Gujarat

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

Curd — 100 g (whole)
Gram Flour — 100 g (ground)
Surti Papdi (Fresh Flat Beans - Premium Grade) — 250 g (chopped)
salt (optional) (whole)

Tempering

oil — 2 tbsp (whole)

Method

Wash and prepare all ingredients for Papdi Gujarati Crispy. Chop vegetables, marinate protein if needed.
Heat oil in a pan. Add cumin/mustard seeds for tempering.
Add the main ingredient. Season with turmeric, salt, and spices.
Stir fry on medium flame until cooked through and slightly crispy.
Adjust salt and spices. Garnish with fresh coriander leaves. Serve hot.

Common questions

How many calories in one plate of Papdi Gujarati Crispy?: 93 kcal per plate.
How much cooking time?: 25 min — 15 min prep, 10 min cooking.

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