Palak Makhana (North Indian Spinach Foxnut Curry) ko English mein kya kehte hain?

पालक मखाना (उत्तर भारतीय पालक फॉक्सनट करी) ko English mein Palak Makhana (North Indian Spinach Foxnut Curry) likhte hain.

Kitna time lagta hai?

50 min lagta hai — 25 min taiyari, 25 min pakana.

Palak Makhana (North Indian Spinach Foxnut Curry)

Name: Palak Makhana (North Indian Spinach Foxnut Curry)
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 5 servings
Cuisine: Multiple States Indian
Ingredients: 0.5tsp Red Chilli Powder (Lal Mirch); salt; 0.5tsp Turmeric Powder; 1piece Chasni (Sugar Syrup - Two String Consistency); 1tsp garam masala powder; 2piece Tomato; 1cup Phool Makhana (Popped Lotus Seeds); 2tbsp Milk; 300g Spinach (Palak); 1tbsp Ghee; 1tsp Cumin Seeds

Palak Makhana is a healthy North Indian curry where dry-roasted phool makhana (puffed lotus seeds/foxnut) is simmered in a smooth spinach + tomato gravy. The base is built on cumin, ginger, garam masala, turmeric, red chili, with ghee + milk for creamy texture. The crispy makhana absorbs the flavorful gravy beautifully. A protein-rich vegetarian curry served with jeera rice, phulka roti, or naan.

Time 50 min · Serves 5 · 130 kcal · North India, Multiple States

Ingredients

Main

Red Chilli Powder (Lal Mirch) — 0.5 tsp (ground)
salt (optional) (whole)
Turmeric Powder — 0.5 tsp (ground)
Chasni (Sugar Syrup - Two String Consistency) — 1 piece (whole)
garam masala powder — 1 tsp (ground)
Tomato — 2 piece (chopped)
Phool Makhana (Popped Lotus Seeds) — 1 cup (whole)
Milk — 2 tbsp (whole)
Spinach (Palak) — 300 g (chopped)
Ghee — 1 tbsp (whole)

Tempering

Cumin Seeds — 1 tsp (whole)

Method

पालक मखाना बनाने के लिए सबसे पहले पालक को अच्छी तरह से धो ले. पालक को निकाले और एक प्रेशर कुकर में हल्दी पाउडर, जीरा, 1 चमच्च पानी और हरी मिर्च के साथ डाले। कुकर बंद करें और 2 सिटी आने तक पका ले. प्रेशर को निकलने दे और पालक को ठंडा होने दे.
3 मिनट के बाद इसमें मखाना डाले और उबाला आने दे. उबाला आने के बाद, गैस बंद करें और परोसे. पालक मखाना को बूंदी रायता और तवा पराठा के साथ दिन के खाने के लिए परोसे.

Common questions

Palak Makhana (North Indian Spinach Foxnut Curry) ko English mein kya kehte hain?: पालक मखाना (उत्तर भारतीय पालक फॉक्सनट करी) ko English mein Palak Makhana (North Indian Spinach Foxnut Curry) likhte hain.
Ek plate Palak Makhana (North Indian Spinach Foxnut Curry) mein kitni calories hoti hain?: 130 kcal per plate.
Kitna time lagta hai?: 50 min lagta hai — 25 min taiyari, 25 min pakana.