Doodh Dudhi Bottle Gourd In Milk Curry recipe photo

Doodh Dudhi Bottle Gourd In Milk Curry

Unusual North Indian milk-based bottle gourd curry — diced doodhi (lauki) simmered in full-fat milk tempered with cumin and spiced with red chili, turmeric and garam masala. A creamy comfort dish served with roti or rice.

Time 40 min · Serves 7 · 109 kcal · North India, Multiple States

Ingredients

Main

Tempering

Method

  1. To begin with Doodh Doodhi, peel and slice the doodhi into cubes or semi circles or round, as per your choice.Now heat oil in a Kadhai and add the cumin seeds.
  2. As soon as it crackles, add salt, red chilly powder and turmeric powder to the oil.Cook it for about 2-3 minutes and then add the doodhi and mix it properly.
  3. Make sure that the doodhi is covered with the masala.
  4. Now cover the kadhai and let it cook for about 4-5 minutes.After 4-5 minutes, when the doodhi becomes soft and tender, add half of the milk to the kadhai and cook it for more 2-3 minutes.
  5. Once the milk evaporates, add the remaining milk and cook till the doodhi is cooked properly and the gravy is thickened and creamy.Take out the dish in a serving bowl and garnish it with chopped coriander.Serve Doodh Dudhi Recipe along with Phulkas or Whole Wheat Lachha Parathas for a weekday meal.

Common questions

Doodh Dudhi Bottle Gourd In Milk Curry ko English mein kya kehte hain?
दूध दूधी - दूध में लौकी की सब्जी ko English mein Doodh Dudhi Bottle Gourd In Milk Curry likhte hain.
Ek plate Doodh Dudhi Bottle Gourd In Milk Curry mein kitni calories hoti hain?
109 kcal per plate.
Kitna time lagta hai?
40 min lagta hai — 10 min taiyari, 30 min pakana.

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