Mushroom Do Pyaza
North Indian/Mughlai-style mushroom curry — button mushrooms sauteed with caramelized onion (do pyaza = two onions), tomato-ginger-garlic gravy and warm spices (garam masala, cumin, coriander, turmeric). Served with naan, paratha or jeera rice.
Ingredients
- Turmeric Powder — 0.25 tsp (ground)
- Tomato — 1 piece (chopped)
- onion — 1 piece (chopped)
- Red Chilli Powder (Lal Mirch) — 1 tsp (ground)
- button mushrooms — 500 g (chopped)
- Sunflower Oil (optional) (whole)
- Ginger — 1 piece (chopped)
- Garlic — 4 piece (chopped)
- salt (optional) (whole)
- cumin powder — 1 tsp (ground)
- coriander powder — 2 tsp (ground)
- garam masala powder — 1 tsp (ground)
- green chillies — 1 piece (chopped)
Method
- To begin making the Mushroom Do Pyaza Recipe, heat a kadai with oil, first add cubed onions and capsicum and saute until they turn soft and caramelized.
- Take them out and keep it aside.Add ginger and garlic, allow it to soften.
- Once done add chopped onions and cook till they turn translucent.Add chopped tomatoes and sprinkle with little salt so that the tomatoes become mushy and soft.
- Check for salt and add if required.Add sautéed onions and bell peppers at the end and mix well.
- Cook until the mixture becomes semi dry.Serve the Mushroom Do Pyaza Recipe along with Tawa Paratha or Phulka and Palak Dal to make it a complete meal.
Common questions
- Mushroom Do Pyaza ko English mein kya kehte hain?
- मशरूम दो प्याजा ko English mein Mushroom Do Pyaza likhte hain.
- Ek plate Mushroom Do Pyaza mein kitni calories hoti hain?
- 53 kcal per plate.
- Kitna time lagta hai?
- 40 min lagta hai — 10 min taiyari, 30 min pakana.