Nippattu recipe photo

Nippattu

Crispy rice flour crackers with peanuts and sesame seeds. Crunchy Karnataka snack stored in tins for weeks, perfect with chai.

Time 40 min · Serves 4 · 295 kcal · East Karnataka, Karnataka

Ingredients

Garnish

Main

Tempering

Method

  1. Wash and prepare all ingredients for Nippattu. Chop vegetables, marinate protein if needed.
  2. Heat oil in a pan. Add cumin/mustard seeds for tempering.
  3. Add the main ingredient. Season with turmeric, salt, and spices.
  4. Stir fry on medium flame until cooked through and slightly crispy.
  5. Adjust salt and spices. Garnish with fresh coriander leaves. Serve hot.

Common questions

What is ನಿಪ್ಪಟ್ಟೂ in English?
ನಿಪ್ಪಟ್ಟೂ is written Nippattu in English.
How many calories in one plate of Nippattu?
295 kcal per plate.
How much cooking time?
40 min — 20 min prep, 20 min cooking.

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