What is ನಿಪ್ಪಟ್ಟೂ in English?

ನಿಪ್ಪಟ್ಟೂ is written Nippattu in English.

How much cooking time?

40 min — 20 min prep, 20 min cooking.

Nippattu

Name: Nippattu
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 servings
Cuisine: Karnataka Indian
Ingredients: 1g Asafoetida; 50g Peanuts; 150g oil; 7g salt; 5g Curry Leaves; 250g Rice Flour; 25g sooji; 8g Red Chilli Powder (Lal Mirch); 50g Roasted Gram (Pottukadalai); 10g sesame seeds; 200g Water

Crispy rice flour crackers with peanuts and sesame seeds. Crunchy Karnataka snack stored in tins for weeks, perfect with chai.

People also search this as nippat, nipattu.

Time 40 min · Serves 8 · 364 kcal · East Karnataka, Karnataka

Ingredients

Asafoetida — 1 g
Peanuts — 50 g
oil — 150 g
salt — 7 g
Curry Leaves — 5 g
Rice Flour — 250 g
sooji — 25 g
Red Chilli Powder (Lal Mirch) — 8 g
Roasted Gram (Pottukadalai) — 50 g
sesame seeds — 10 g
Water — 200 g

Method

Dry roast peanuts, peel and crush coarsely.
Powder the roasted gram coarsely.
Mix flours, peanuts, sesame, chopped curry leaves, chilli, hing and salt.
Add 2 tbsp hot oil and rub in well.
Add water little by little. Knead a firm dough.
Pat small balls thin on an oiled sheet. Prick with a fork.
Fry in hot oil till golden and the bubbling stops.
Drain, cool fully and store in an airtight tin.

Common questions

What is ನಿಪ್ಪಟ್ಟೂ in English?: ನಿಪ್ಪಟ್ಟೂ is written Nippattu in English.
How many calories in one plate of Nippattu?: 364 kcal per plate.
How much cooking time?: 40 min — 20 min prep, 20 min cooking.

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Nippattu

Ingredients

Method

Common questions

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