
Nippattu
Crispy rice flour crackers with peanuts and sesame seeds. Crunchy Karnataka snack stored in tins for weeks, perfect with chai.
Time 40 min · Serves 4 · 295 kcal · East Karnataka, Karnataka
Ingredients
Garnish
- Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)
Main
- salt (optional) (whole)
- sesame seeds — 100 g (whole)
- rice — 100 g (ground)
Tempering
- Coconut Oil — 2 tbsp (whole)
Method
- Wash and prepare all ingredients for Nippattu. Chop vegetables, marinate protein if needed.
- Heat oil in a pan. Add cumin/mustard seeds for tempering.
- Add the main ingredient. Season with turmeric, salt, and spices.
- Stir fry on medium flame until cooked through and slightly crispy.
- Adjust salt and spices. Garnish with fresh coriander leaves. Serve hot.
Common questions
- What is ನಿಪ್ಪಟ್ಟೂ in English?
- ನಿಪ್ಪಟ್ಟೂ is written Nippattu in English.
- How many calories in one plate of Nippattu?
- 295 kcal per plate.
- How much cooking time?
- 40 min — 20 min prep, 20 min cooking.
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