Nendran Chips recipe photo

Nendran Chips

Thick nendran banana chips fried in coconut oil. Kerala premium banana chips — exported worldwide.

Time 25 min · Serves 4 · 173 kcal · Central Kerala, Multiple States

Ingredients

Garnish

Main

Tempering

Method

  1. Gather banana, Coconut, Coconut Oil, and salt to taste.
  2. Peel the banana and slice into thick rounds, about 2-3mm, for the classic dense Kerala texture.
  3. Heat the Coconut Oil in a heavy kadai over medium flame until shimmering.
  4. Slide the banana slices into the hot Coconut Oil in a single layer.
  5. Fry, turning occasionally, until the slices turn golden and crisp, about 8 minutes.
  6. Drain the fried chips onto a plate lined with paper to remove excess oil.
  7. While still warm, toss the chips with grated Coconut and salt so it sticks to the surface.
  8. Garnish with Coriander Leaves if desired and serve immediately while crisp.

Common questions

Nendran Chips ko English mein kya kehte hain?
केरल नेंद्रन चिप्स ko English mein Nendran Chips likhte hain.
Ek plate Nendran Chips mein kitni calories hoti hain?
173 kcal per plate.
Kitna time lagta hai?
25 min lagta hai — 15 min taiyari, 10 min pakana.

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