
Nendran Chips
Thick nendran banana chips fried in coconut oil. Kerala premium banana chips — exported worldwide.
Time 25 min · Serves 4 · 173 kcal · Central Kerala, Multiple States
Ingredients
Garnish
- Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)
Main
- banana — 100 g (chopped)
- Coconut — 100 g (chopped)
- salt (optional) (whole)
Tempering
- Coconut Oil — 2 tbsp (whole)
Method
- Gather banana, Coconut, Coconut Oil, and salt to taste.
- Peel the banana and slice into thick rounds, about 2-3mm, for the classic dense Kerala texture.
- Heat the Coconut Oil in a heavy kadai over medium flame until shimmering.
- Slide the banana slices into the hot Coconut Oil in a single layer.
- Fry, turning occasionally, until the slices turn golden and crisp, about 8 minutes.
- Drain the fried chips onto a plate lined with paper to remove excess oil.
- While still warm, toss the chips with grated Coconut and salt so it sticks to the surface.
- Garnish with Coriander Leaves if desired and serve immediately while crisp.
Common questions
- Nendran Chips ko English mein kya kehte hain?
- केरल नेंद्रन चिप्स ko English mein Nendran Chips likhte hain.
- Ek plate Nendran Chips mein kitni calories hoti hain?
- 173 kcal per plate.
- Kitna time lagta hai?
- 25 min lagta hai — 15 min taiyari, 10 min pakana.
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