How much cooking time?

25 min — 15 min prep, 10 min cooking.

Muya Chop

Name: Muya Chop
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 5 servings
Cuisine: Tripura Indian
Ingredients: 2tbsp Coriander Leaves; salt; 1cup Gram Flour; 100g Bamboo Shoot (Kanile); 2tbsp oil

Vegetarian dish snack from Tripura. Made with gram flour, bamboo shoot, coriander leaves. About 180 calories per serving.

Time 25 min · Serves 5 · 155 kcal · All Tripura, Tripura

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

salt (optional) (whole)
Gram Flour — 1 cup (ground)
Bamboo Shoot (Kanile) — 100 g (chopped)

Tempering

oil — 2 tbsp (whole)

Method

Prepare the filling/mixture for Muya Chop. Chop or mash ingredients as needed.
Mix with spices, salt, and binding agent (besan/flour). Shape into desired form.
Heat oil in a deep kadhai on medium flame.
Fry in batches until golden brown and crispy. Drain on paper towels.
Serve hot with chutney.

Common questions

How many calories in one plate of Muya Chop?: 155 kcal per plate.
How much cooking time?: 25 min — 15 min prep, 10 min cooking.

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