Muri Mixture
Puffed rice mixed with sev, peanuts, and spices. Quick Jharkhand evening tea snack.
Ingredients
Garnish
- Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)
Main
- rice — 100 g (ground)
- salt (optional) (whole)
Tempering
- Mustard Oil — 2 tbsp (whole)
Method
- Wash and prepare all ingredients for Jharkhand Muri Mixture. Chop vegetables, marinate protein if needed.
- Heat oil in a pan. Add cumin/mustard seeds for tempering.
- Add the main ingredient. Season with turmeric, salt, and spices.
- Stir fry on medium flame until cooked through and slightly crispy.
- Adjust salt and spices. Garnish with fresh coriander leaves. Serve hot.
Common questions
- Muri Mixture ko English mein kya kehte hain?
- झारखंड मुड़ी मिक्सचर ko English mein Muri Mixture likhte hain.
- Ek plate Muri Mixture mein kitni calories hoti hain?
- 303 kcal per plate.
- Kitna time lagta hai?
- 20 min lagta hai — 10 min taiyari, 10 min pakana.