How much cooking time?

25 min — 15 min prep, 10 min cooking.

Methi Na Gota Gujarati

Name: Methi Na Gota Gujarati
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 9 servings
Cuisine: Gujarat Indian
Ingredients: 2tbsp Coriander Leaves; 100g Jaggery; 250g methi leaves; salt; 100g Gram Flour; 2tbsp oil

Classic Gujarati fenugreek leaf fritters with besan, jaggery, and ginger. Sweet-spicy balance unique to Gujarat.

Time 25 min · Serves 9 · 126 kcal · Central Gujarat, Gujarat

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

Jaggery — 100 g (whole)
methi leaves — 250 g (chopped)
salt (optional) (whole)
Gram Flour — 100 g (ground)

Tempering

oil — 2 tbsp (whole)

Method

Prepare the filling/mixture for Methi Na Gota Gujarati. Chop or mash ingredients as needed.
Mix with spices, salt, and binding agent (besan/flour). Shape into desired form.
Heat oil in a deep kadhai on medium flame.
Fry in batches until golden brown and crispy. Drain on paper towels.
Serve hot with chutney.

Common questions

How many calories in one plate of Methi Na Gota Gujarati?: 126 kcal per plate.
How much cooking time?: 25 min — 15 min prep, 10 min cooking.

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