Methi Mathri
Crispy fenugreek-flavored deep-fried crackers. Shajapur tea-time snack stored for weeks.
Ise methi mathi, methi matthi naam se bhi khoja jata hai.
Ingredients
- sooji — 30 g
- black pepper powder — 2 g
- ajwain — 2 g
- salt — 5 g
- wheat flour maida — 250 g
- Water — 100 g
- Kasuri Methi — 10 g
- oil — 130 g
Method
- Mix maida, sooji, crushed kasuri methi, ajwain, pepper and salt.
- Rub in 50 g oil until it holds when pressed.
- Knead a stiff dough with water; rest for 20 minutes.
- Roll small thick discs and prick with a fork.
- Fry in warm oil on low flame until golden and crisp.
- Cool fully and store in an airtight jar.
Common questions
- Methi Mathri ko English mein kya kehte hain?
- शाजापुर मेथी मठरी ko English mein Methi Mathri likhte hain.
- Ek plate Methi Mathri mein kitni calories hoti hain?
- 279 kcal per plate.
- Kitna time lagta hai?
- 35 min lagta hai — 20 min taiyari, 15 min pakana.