Methi Mathri ko English mein kya kehte hain?

शाजापुर मेथी मठरी ko English mein Methi Mathri likhte hain.

Kitna time lagta hai?

35 min lagta hai — 20 min taiyari, 15 min pakana.

Methi Mathri

Name: Methi Mathri
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 5 servings
Cuisine: Madhya Pradesh Indian
Ingredients: 2tbsp Coriander Leaves; salt; 250g methi leaves; 2tbsp oil

Crispy fenugreek-flavored deep-fried crackers. Shajapur tea-time snack stored for weeks.

Time 35 min · Serves 5 · 74 kcal · Shajapur, Madhya Pradesh

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

salt (optional) (whole)
methi leaves — 250 g (chopped)

Tempering

oil — 2 tbsp (whole)

Method

Wash and prepare all ingredients for Shajapur Methi Mathri. Chop vegetables, marinate protein if needed.
Heat oil in a pan. Add cumin/mustard seeds for tempering.
Add the main ingredient. Season with turmeric, salt, and spices.
Stir fry on medium flame until cooked through and slightly crispy.
Adjust salt and spices. Garnish with fresh coriander leaves. Serve hot.

Common questions

Methi Mathri ko English mein kya kehte hain?: शाजापुर मेथी मठरी ko English mein Methi Mathri likhte hain.
Ek plate Methi Mathri mein kitni calories hoti hain?: 74 kcal per plate.
Kitna time lagta hai?: 35 min lagta hai — 20 min taiyari, 15 min pakana.

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