Matkiche Vade (Agri-Maharashtrian Moth Bean Fritters) ko English mein kya kehte hain?

मटकीचे वडे (अग्रि-महाराष्ट्रियन मोठ दाल पकोड़े) ko English mein Matkiche Vade (Agri-Maharashtrian Moth Bean Fritters) likhte hain.

Kitna time lagta hai?

45 min lagta hai — 20 min taiyari, 25 min pakana.

Matkiche Vade (Agri-Maharashtrian Moth Bean Fritters)

Name: Matkiche Vade (Agri-Maharashtrian Moth Bean Fritters)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Cuisine: Maharashtra Indian
Ingredients: 0.5cup Moth Dal (Whole); salt; 4tbsp Gram Flour; 1piece onion; Sunflower Oil; 0.5piece Lemon; 4piece green chillies; 1tbsp Rice Flour (Fine Steamed - South Grade); 2tbsp Coriander Leaves; 1piece Ginger; 0.5tsp Asafoetida; 3tsp Cumin Seeds

Matkiche Vade is a coastal Maharashtrian (Agri community of Thane/Raigad) moth bean fritter — soaked moth beans coarsely ground with onion, ginger, green chillies, gram flour, rice flour, cumin, and asafoetida, then deep-fried as small mounds till golden-crisp. A popular monsoon tea-time snack served with green chutney or ketchup.

Time 45 min · Serves 6 · 112 kcal · Konkan Coast, Maharashtra

Ingredients

Main

Moth Dal (Whole) — 0.5 cup (whole)
salt (optional) (whole)
Gram Flour — 4 tbsp (ground)
onion — 1 piece (chopped)
Sunflower Oil (optional) (whole)
Lemon — 0.5 piece (chopped)
green chillies — 4 piece (chopped)
Rice Flour (Fine Steamed - South Grade) — 1 tbsp (ground)
Coriander Leaves — 2 tbsp (chopped)
Ginger — 1 piece (chopped)

Tempering

Asafoetida — 0.5 tsp (ground)
Cumin Seeds — 3 tsp (whole)

Method

To begin making the Matkiche Vade Recipe, firstly grind the sprouts with the green chillies, cumin seeds and ginger in a blender, to a coarse paste.Heat oil in a wok/kadhai, for deep frying.
In a mixing bowl, add the matki paste along with besan, rice flour, chopped coriander, onion, hing, salt, lime juice and mix.
Adjust quantity of besan.Make small balls of the mixture and pat lightly to make small tikkis/patties.Fry in hot oil, on low to medium flame, till golden brown.
You can alternately use a shallow fry pan and shallow fry them, instead of deep frying.Use a slotted spoon to take out the vade and place them on an absorbent paper, to drain off excess oil.

Common questions

Matkiche Vade (Agri-Maharashtrian Moth Bean Fritters) ko English mein kya kehte hain?: मटकीचे वडे (अग्रि-महाराष्ट्रियन मोठ दाल पकोड़े) ko English mein Matkiche Vade (Agri-Maharashtrian Moth Bean Fritters) likhte hain.
Ek plate Matkiche Vade (Agri-Maharashtrian Moth Bean Fritters) mein kitni calories hoti hain?: 112 kcal per plate.
Kitna time lagta hai?: 45 min lagta hai — 20 min taiyari, 25 min pakana.

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