Mathura Ka Makhan ko English mein kya kehte hain?

मथुरा का माखन ko English mein Mathura Ka Makhan likhte hain.

Mathura Ka Makhan

Name: Mathura Ka Makhan
Prep time: 15 min
Total time: 15 min
Yield: 5 servings
Cuisine: Uttar Pradesh Indian
Ingredients: 1g tulsi; 40g Kuja Mishri (Large Artisanal Sugar Crystals); 500g Fresh Cream; 30g Curd; 500g Water

Fresh hand-churned white butter. Krishna connection — Mathura most sacred food item.

Ise makhan, makkhan, safed makhan naam se bhi khoja jata hai.

Time 15 min · Serves 5 · 375 kcal · Mathura, Uttar Pradesh

Ingredients

Garnish

tulsi (garnish) — 1 g
Kuja Mishri (Large Artisanal Sugar Crystals) (garnish) — 40 g

Main

Fresh Cream — 500 g
Curd — 30 g
Water — 500 g

Method

Mix malai with curd and keep covered overnight to set.
Chill the set malai for one hour.
Churn with a wooden mathani, adding ice-cold water little by little.
Stop when white butter floats and separates from buttermilk.
Lift the butter out and wash it twice in cold water.
Serve with mishri and a tulsi leaf on top.

Common questions

Mathura Ka Makhan ko English mein kya kehte hain?: मथुरा का माखन ko English mein Mathura Ka Makhan likhte hain.
Ek plate Mathura Ka Makhan mein kitni calories hoti hain?: 375 kcal per plate.
Kitna time lagta hai?: 15 min lagta hai.

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