Lahsun Ki Chutney Rajasthani ko English mein kya kehte hain?

लहसुन की चटनी राजस्थानी ko English mein Lahsun Ki Chutney Rajasthani likhte hain.

Kitna time lagta hai?

15 min lagta hai — 10 min taiyari, 5 min pakana.

Lahsun Ki Chutney Rajasthani

Name: Lahsun Ki Chutney Rajasthani
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 5 servings
Cuisine: Rajasthan Indian
Ingredients: 20g red chilli; 100g Garlic; salt; 2tbsp oil

Fiery roasted garlic chutney ground with red chillies and oil. Essential Rajasthani accompaniment to baati and roti.

Time 15 min · Serves 5 · 76 kcal · Jodhpur, Rajasthan

Ingredients

Main

red chilli — 20 g (ground)
Garlic — 100 g (ground)
salt (optional) (whole)

Tempering

oil — 2 tbsp (whole)

Method

Peel 100 g garlic cloves and roughly chop them. Soak 20 g dry red chillies in warm water for 15 minutes until softened.
Drain the chillies. Grind the garlic, soaked red chillies and salt into a coarse-to-smooth paste, adding a little water only if needed.
Heat the oil in a small pan until hot, then lower the flame and add the ground garlic-chilli paste.
Saute on low flame for 4-5 minutes, stirring, until the raw garlic smell goes and the oil separates at the edges.
Cool completely and store in a clean, dry glass jar. Serve this fiery Rajasthani lahsun chutney with bajra roti, dal-baati or parathas.

Common questions

Lahsun Ki Chutney Rajasthani ko English mein kya kehte hain?: लहसुन की चटनी राजस्थानी ko English mein Lahsun Ki Chutney Rajasthani likhte hain.
Ek plate Lahsun Ki Chutney Rajasthani mein kitni calories hoti hain?: 76 kcal per plate.
Kitna time lagta hai?: 15 min lagta hai — 10 min taiyari, 5 min pakana.

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