Lahsun Chutney ko English mein kya kehte hain?

UP लहसुन चटनी ko English mein Lahsun Chutney likhte hain.

Kitna time lagta hai?

20 min lagta hai — 10 min taiyari, 10 min pakana.

Lahsun Chutney

Name: Lahsun Chutney
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings
Cuisine: Uttar Pradesh Indian
Ingredients: 4.7tsp dry red chillies; 10.6tsp Garlic; salt; 0.6tsp cumin; 6tsp Mustard Oil; 0.13tsp Asafoetida; 0.9tsp Mustard Seeds (Black)

Pounded garlic-chilli chutney with mustard oil. Dal-chawal essential.

Time 20 min · Serves 8 · 50 kcal · All UP, Uttar Pradesh

Ingredients

Main

dry red chillies — 4.7 tsp (whole)
Garlic — 10.6 tsp (chopped)
salt (optional) (whole)

Tempering

cumin — 0.6 tsp (ground)
Mustard Oil — 6 tsp (whole)
Asafoetida — 0.13 tsp (ground)
Mustard Seeds (Black) — 0.9 tsp (whole)

Method

Soak the dried red chillies in a little hot water for 15-20 minutes to soften. Peel the garlic cloves.
Heat mustard oil in a pan; add the garlic and roast on low flame until golden and fragrant.
Add the soaked red chillies and saute for 2-3 minutes.
Pound or grind the roasted garlic-chilli mixture with salt to a coarse paste, adding a little water.
Temper with mustard seeds, cumin and a pinch of hing in hot mustard oil; pour over the pounded chutney and mix. Serve with dal-chawal or roti.

Common questions

Lahsun Chutney ko English mein kya kehte hain?: UP लहसुन चटनी ko English mein Lahsun Chutney likhte hain.
Ek plate Lahsun Chutney mein kitni calories hoti hain?: 50 kcal per plate.
Kitna time lagta hai?: 20 min lagta hai — 10 min taiyari, 10 min pakana.

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