How much cooking time?

40 min — 10 min prep, 30 min cooking.

Ladakhi Apricot Jam

Name: Ladakhi Apricot Jam
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5 servings
Cuisine: Jammu & Kashmir Indian
Ingredients: salt; 100g sugar; 2tbsp oil

Sun-dried Ladakhi apricots cooked into thick preserve with sugar. Prized spread from Nubra Valley orchards.

Time 40 min · Serves 5 · 127 kcal · Ladakh, Jammu & Kashmir

Ingredients

Main

salt (optional) (whole)
sugar — 100 g (whole)

Tempering

oil — 2 tbsp (whole)

Method

Wash and prepare the main ingredient for Ladakhi Apricot Jam.
Dry roast the spices lightly to release aroma.
Mix the main ingredient with salt, spices, and oil.
Store in a clean, dry glass jar. Let it mature for best flavor.

Common questions

How many calories in one plate of Ladakhi Apricot Jam?: 127 kcal per plate.
How much cooking time?: 40 min — 10 min prep, 30 min cooking.