Pathravade/Pathrode Colocasia Leaves Snack ko English mein kya kehte hain?

कोंकणी शैली पथरावड़े/पथरोड -कोलोकेसिया पत्तियों का नाश्ता ko English mein Pathravade/Pathrode Colocasia Leaves Snack likhte hain.

Kitna time lagta hai?

50 min lagta hai — 30 min taiyari, 20 min pakana.

Pathravade/Pathrode Colocasia Leaves Snack

Name: Pathravade/Pathrode Colocasia Leaves Snack
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12 servings
Cuisine: Multiple States Indian
Ingredients: 12piece Colocasia Leaves; 3tbsp Coriander Seeds; Coconut Oil (Cold Pressed); 1tbsp green moong dal; salt; Tamarind (Block); 2cup Basmati Rice; 1cup Fresh Coconut; 2tbsp Jaggery; 0.5tsp Turmeric Powder; 1tbsp Chana Dal; 8piece dry red chillies; 1tbsp Cumin Seeds

Vegetarian dry preparation snack from Konkan, Maharashtra. Made with basmati rice, colocasia leaves, fresh coconut. About 220 calories per serving.

Time 50 min · Serves 12 · 187 kcal · Konkan, Multiple States

Ingredients

Main

Colocasia Leaves — 12 piece (chopped)
Coriander Seeds — 3 tbsp (whole)
Coconut Oil (Cold Pressed) (optional) (whole)
green moong dal — 1 tbsp (whole)
salt (optional) (whole)
Tamarind (Block) (optional) (whole)
Basmati Rice — 2 cup (ground)
Fresh Coconut — 1 cup (grated)
Jaggery — 2 tbsp (whole)
Turmeric Powder — 0.5 tsp (ground)

Tempering

Chana Dal — 1 tbsp (whole)
dry red chillies — 8 piece (whole)
Cumin Seeds — 1 tbsp (whole)

Method

To begin making the Pathrode Recipe, wash and soak the rice and dal in water for 3 to 6 hours.Wash the colocasia leaves, remove the stem & the large veins of the leaves with the help of a knife.
This will help them cook fast and make them less itchy.Drain off the excess water from rice and grind all mentioned masala ingredients (except the leaves) to chutney/spread consistency.Now first take the largest/biggest leaf.
Keep leaf upside down and smear a layer of masala on back side of leaf.
Place the second leaf on top of the first leaf & smear masala.
Repeat the process for 3 to 5 leaves.In one pathravadev roll there should be minimum 3 leaves.
Now pathravade is ready for rolls.
Firstly fold the sides of the leaf towards the centre and then roll along length of the leaves to make a roll.After it is rolled, smear the paste on top of it.
Once the rolls are done, steam cook these rolls 15 to 20 minutes.
Wait till the pathravade cools down a bit.Once the pathravade is cooled, you can serve them in 2 ways.
Just slice them, smear little butter and relish or shallow fry them with coconut oil till they turn crisp.
Serve hot.Serve Pathravade as a side dish along with your Konkan meal of Konkani Style Vengaya Sagle and Tawa Parathas during weekday lunch or dinner.

Common questions

Pathravade/Pathrode Colocasia Leaves Snack ko English mein kya kehte hain?: कोंकणी शैली पथरावड़े/पथरोड -कोलोकेसिया पत्तियों का नाश्ता ko English mein Pathravade/Pathrode Colocasia Leaves Snack likhte hain.
Ek plate Pathravade/Pathrode Colocasia Leaves Snack mein kitni calories hoti hain?: 187 kcal per plate.
Kitna time lagta hai?: 50 min lagta hai — 30 min taiyari, 20 min pakana.