How much cooking time?

15 min — 10 min prep, 5 min cooking.

Kerala Coconut Chutney

Name: Kerala Coconut Chutney
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 10 servings
Cuisine: Kerala Indian
Ingredients: 3piece green chillies; 250g Coconut; salt; 2tbsp Coconut Oil; 0.9tsp Mustard Seeds (Black); 0.6tsp Urad Dal; 2piece Curry Leaves

Ground coconut with green chilli and curry leaves, tempered with mustard. Kerala universal dip.

Time 15 min · Serves 10 · 117 kcal · Central Kerala, Kerala

Ingredients

Main

green chillies — 3 piece (chopped)
Coconut — 250 g (chopped)
salt (optional) (whole)

Tempering

Coconut Oil — 2 tbsp (whole)
Mustard Seeds (Black) — 0.9 tsp (whole)
Urad Dal — 0.6 tsp (whole)
Curry Leaves — 2 piece (ground)

Method

Grate the fresh coconut finely.
Grind the grated coconut with the green chillies and a little salt, adding water as needed, to a smooth chutney.
Heat coconut oil in a small pan; add mustard seeds and let them splutter, then add urad dal and curry leaves and fry until the dal turns golden.
Pour the hot tempering over the coconut chutney and mix well. Serve with idli, dosa or appam.

Common questions

How many calories in one plate of Kerala Coconut Chutney?: 117 kcal per plate.
How much cooking time?: 15 min — 10 min prep, 5 min cooking.

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