Karanji ko English mein kya kehte hain?

करंजी/गुजिया ko English mein Karanji likhte hain.

Kitna time lagta hai?

35 min lagta hai — 20 min taiyari, 15 min pakana.

Karanji

Name: Karanji
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Maharashtra Indian
Ingredients: 2piece Cardamom; 0.5cup sugar; 13.5g Poppy Seeds (Gasagase); 1cup All-purpose Flour; 30g sooji; 100g Coconut; salt; 2tbsp oil

Karanji is the crisp, flaky deep-fried Maharashtrian sweet pastry made for Diwali. A maida-and-rava dough is rolled thin, filled with a sweet mixture of roasted coconut, sugar, poppy seeds, dry fruits and cardamom, sealed into a half-moon and deep-fried golden.

Time 35 min · Serves 4 · 396 kcal · Maharashtra

Ingredients

Garnish

Cardamom — 2 piece (ground)

Main

sugar — 0.5 cup (whole)
Poppy Seeds (Gasagase) — 13.5 g (roasted)
All-purpose Flour — 1 cup (ground)
sooji — 30 g (ground)
Coconut — 100 g (chopped)
salt (optional) (whole)

Tempering

oil — 2 tbsp (whole)

Method

Make a stiff dough with maida, fine rava, a little hot oil (moan) and water. Cover and rest 20-30 minutes.
For the filling, dry roast the grated coconut till light golden, then mix with powdered sugar, roasted poppy seeds, chopped dry fruits and cardamom powder.
Roll the dough into small thin circles (puris).
Place filling on one half, moisten the edges, fold into a half-moon and crimp/seal tightly.
Deep fry on low-medium heat till pale golden and crisp. Drain and cool fully before storing.

Common questions

Karanji ko English mein kya kehte hain?: करंजी/गुजिया ko English mein Karanji likhte hain.
Ek plate Karanji mein kitni calories hoti hain?: 396 kcal per plate.
Kitna time lagta hai?: 35 min lagta hai — 20 min taiyari, 15 min pakana.

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