Braj Gujiya ko English mein kya kehte hain?

ब्रज गुजिया ko English mein Braj Gujiya likhte hain.

Kitna time lagta hai?

35 min lagta hai — 20 min taiyari, 15 min pakana.

Braj Gujiya

Name: Braj Gujiya
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Uttar Pradesh Indian
Ingredients: 2piece Cardamom; 30g badam; salt; 0.5cup sugar; 100g Khoya (Dhap - Soft/Moist); 2cup All-purpose Flour; 2tbsp oil

Khoya-filled fried pastry. Holi and year-round sweet.

Time 35 min · Serves 4 · 515 kcal · Mathura, Uttar Pradesh

Ingredients

Garnish

Cardamom — 2 piece (ground)

Main

badam — 30 g (whole)
salt (optional) (whole)
sugar — 0.5 cup (whole)
Khoya (Dhap - Soft/Moist) — 100 g (whole)
All-purpose Flour — 2 cup (ground)

Tempering

oil — 2 tbsp (whole)

Method

Roast khoya in a pan on low flame until it releases fat and turns light golden. Cool, then mix with powdered sugar, chopped almonds and cardamom to make the filling.
Rub a little warm ghee into the maida, then add water in parts and knead a stiff, smooth dough. Cover and rest 20 minutes.
Divide the dough into small balls and roll each into a small thin circle (puri size).
Place a spoon of filling on one half, moisten the edges, fold into a half-moon and seal by pressing or pleating the rim so the filling does not leak.
Heat oil in a kadhai on medium-low and deep fry the gujiyas in batches until crisp and golden. Drain and cool completely before storing.

Common questions

Braj Gujiya ko English mein kya kehte hain?: ब्रज गुजिया ko English mein Braj Gujiya likhte hain.
Ek plate Braj Gujiya mein kitni calories hoti hain?: 515 kcal per plate.
Kitna time lagta hai?: 35 min lagta hai — 20 min taiyari, 15 min pakana.

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