
Kachri Chutney
Tangy kachri (wild cucumber) chutney ground with chilli, finished with a mustard seed tempering. Unique Jharkhand accompaniment.
Ise kachri chatni naam se bhi khoja jata hai.
Time 15 min · Serves 5 · 60 kcal · Ranchi, Jharkhand
Ingredients
Main
- Kachri (Fresh Wild Desert Melon) — 100 g
- dry red chillies — 6 g
- salt (optional) (whole)
Tempering
- Mustard Oil — 2 tbsp (whole)
- Mustard Seeds (Black) — 3 g
Method
- Wash and roughly chop the kachri (wild cucumber/melon).
- Grind the kachri with dry red chillies and salt into a coarse paste.
- Heat the mustard oil in a small pan; add mustard seeds and let them crackle.
- Pour the hot tempering over the ground chutney, mix well and serve fresh.
Common questions
- Kachri Chutney ko English mein kya kehte hain?
- झारखंड कचरी चटनी ko English mein Kachri Chutney likhte hain.
- Ek plate Kachri Chutney mein kitni calories hoti hain?
- 60 kcal per plate.
- Kitna time lagta hai?
- 15 min lagta hai — 10 min taiyari, 5 min pakana.
Ghar ka khana in Ranchi →
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