Kachri Chutney recipe photo

Kachri Chutney

Tangy kachri (wild cucumber) chutney ground with chilli, finished with a mustard seed tempering. Unique Jharkhand accompaniment.

Ise kachri chatni naam se bhi khoja jata hai.

Time 15 min · Serves 5 · 60 kcal · Ranchi, Jharkhand

Ingredients

Main

Tempering

Method

  1. Wash and roughly chop the kachri (wild cucumber/melon).
  2. Grind the kachri with dry red chillies and salt into a coarse paste.
  3. Heat the mustard oil in a small pan; add mustard seeds and let them crackle.
  4. Pour the hot tempering over the ground chutney, mix well and serve fresh.

Common questions

Kachri Chutney ko English mein kya kehte hain?
झारखंड कचरी चटनी ko English mein Kachri Chutney likhte hain.
Ek plate Kachri Chutney mein kitni calories hoti hain?
60 kcal per plate.
Kitna time lagta hai?
15 min lagta hai — 10 min taiyari, 5 min pakana.

Ghar ka khana in Ranchi →

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