Jabalpur Sabudana Vada
Crispy deep-fried sago patties with peanuts and potato. Popular Jabalpur fasting snack.
Ingredients
Garnish
- Coriander Leaves (garnish) — 8 g (chopped)
Main
- Lemon — 8 g (juice)
- Ginger — 6 g (chopped)
- Potato — 100 g (chopped)
- Sabudana Vada Mix (Seasoned Sago-Potato-Nut Mix) — 250 g (ground)
- cumin — 3 g (roasted)
- green chillies — 8 g (chopped)
- salt (optional) (whole)
Tempering
- oil — 2 tbsp (whole)
Method
- Soak the sabudana (sago) in water until softened, then drain well; combine with the seasoned sago-potato-nut mix as the base of the patties.
- Mash the boiled potato and mix in the soaked sago, chopped green chilli, ginger, roasted cumin, coriander leaves and salt (rock salt for vrat); combine into a firm mixture.
- Shape the mixture into small flat patties, pressing firmly so they hold together while frying.
- Heat oil in a kadhai and deep-fry the patties in batches on medium flame until golden brown and crisp on both sides.
- Squeeze fresh lemon juice over the vadas, drain on paper towels and serve hot with peanut or coconut chutney - a popular Jabalpur fasting-day snack.
Common questions
- Jabalpur Sabudana Vada ko English mein kya kehte hain?
- जबलपुर साबूदाना वड़ा ko English mein Jabalpur Sabudana Vada likhte hain.
- Ek plate Jabalpur Sabudana Vada mein kitni calories hoti hain?
- 128 kcal per plate.
- Kitna time lagta hai?
- 490 min lagta hai — 480 min taiyari, 10 min pakana.