Instant Bengali Aam Doi No Cook Sweet Mango Yogurt recipe photo

Instant Bengali Aam Doi No Cook Sweet Mango Yogurt

In West Bengal, the sweet and creamy Instant Bengali Aam Doi is a popular dessert enjoyed during the summer months when mangoes are in season. This no-cook yogurt dessert is a perfect way to beat the heat with its refreshing texture and sweet flavor. The combination of heavy whipping cream, condensed milk, and saffron gives it a rich and luxurious taste.

Time 77 min · Serves 12 · 120 kcal · Bengal, West Bengal

Ingredients

Method

  1. To begin making Instant Bengali Aam Doi Recipe (No Cook Sweet Mango Yogurt), prep all the ingredients and chop the mango pulp.If using 2 cups full fat milk, on a medium heat, boil milk in a heavy deep bottomed saucepan until volume is reduced to half of the original.
  2. It will become around 1 cup and allow it to cool completely.
  3. If directly using heavy cream, skip this step.Whisk yogurt and pour the beaten yogurt to the milk or cream (whichever you are using).
  4. Whisk carefully in a hand whisk or blender, and make sure there is no lump at all.Add 2/3rd of the condensed milk in the milk mixture and whisk again.In a mixer grinder take 2 to 3 peeled ripe mangoes and blend smooth puree.
  5. Beat for another 1 min or until everything is incorporated.Store both yogurt mixtures into separate bowls, cover bowls with aluminium foil and set aside for 1 hr. (If weather is too hot and humid refrigerate the mixtures for 1 hr.)Now take the serving bowls or glasses.
  6. Add 3-4 tablespoons of mango mixture, then 3-4 tablespoons of plain yogurt mixture and another 2-3 tbsp of mango mixture on the top and refrigerate for another 1 hr.Garnish the Aam Doi Recipe with saffron strands or chopped dry fruits and serve chilled.
  7. Serve Instant Bengali Aam Doi Recipe (No Cook Sweet Mango Yogurt) for your guests on a hot summer day with Vegetable Chops Recipe or Jowar Dhani Chivda Recipe.

Common questions

How many calories in one plate of Instant Bengali Aam Doi No Cook Sweet Mango Yogurt?
120 kcal per plate.
How much cooking time?
77 min — 15 min prep, 62 min cooking.

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