What is ಧಾರವಾಡ಼ ದಹೀ in English?

ಧಾರವಾಡ಼ ದಹೀ is written Dharwad Dahi in English.

How much cooking time?

33 min — 10 min prep, 23 min cooking.

Dharwad Dahi

Name: Dharwad Dahi
Prep time: 10 min
Cook time: 23 min
Total time: 33 min
Yield: 3 servings
Cuisine: Karnataka Indian
Ingredients: 2tbsp Coriander Leaves; 1tsp Red Chilli Powder (Lal Mirch); salt; 0.5tsp Turmeric Powder; 100g Curd; 1tsp Urad Dal; 2tbsp Coconut Oil; 1tsp Mustard Seeds (Black); 8piece Curry Leaves

North Karnataka style tadka dahi (seasoned curd). Whisked curd is finished with a hot tempering of mustard seeds, urad dal, curry leaves and red chilli in coconut oil, then garnished with coriander. A cooling everyday side for rice and rotti.

Time 33 min · Serves 3 · 122 kcal · Dharwad, Karnataka

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

Red Chilli Powder (Lal Mirch) — 1 tsp (ground)
salt (optional) (whole)
Turmeric Powder — 0.5 tsp (ground)
Curd — 100 g (whole)

Tempering

Urad Dal — 1 tsp (whole)
Coconut Oil — 2 tbsp (whole)
Mustard Seeds (Black) — 1 tsp (whole)
Curry Leaves — 8 piece (ground)

Method

Take thick curd in a bowl, add a little milk and whisk until smooth and lump-free. Add salt and mix.
Heat coconut oil in a small tempering pan. Add mustard seeds and let them splutter.
Add urad dal and fry till light golden, then add curry leaves and broken red chilli. Switch off and add turmeric powder and red chilli powder.
Pour the hot tempering over the whisked curd and mix gently.
Garnish with chopped coriander leaves. Serve cool with rice or jolada rotti.

Common questions

What is ಧಾರವಾಡ಼ ದಹೀ in English?: ಧಾರವಾಡ಼ ದಹೀ is written Dharwad Dahi in English.
How many calories in one plate of Dharwad Dahi?: 122 kcal per plate.
How much cooking time?: 33 min — 10 min prep, 23 min cooking.

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