How much cooking time?

20 min — 10 min prep, 10 min cooking.

Inji Thogayal

Name: Inji Thogayal
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12 servings
Cuisine: Tamil Nadu Indian
Ingredients: 100g rice; 100g Jaggery; salt; 100g Tamarind; 2tbsp Coconut Oil

Ginger-tamarind relish with jaggery balance. Digestive Tamil condiment for rice meals.

Time 20 min · Serves 12 · 107 kcal · Central Tamil Nadu, Tamil Nadu

Ingredients

Main

rice — 100 g (ground)
Jaggery — 100 g (whole)
salt (optional) (whole)
Tamarind — 100 g (whole)

Tempering

Coconut Oil — 2 tbsp (whole)

Method

Wash and prepare the main ingredient for Tamil Nadu Inji Thogayal.
Dry roast the spices lightly to release aroma.
Mix the main ingredient with salt, spices, and oil.
Store in a clean, dry glass jar. Let it mature for best flavor.

Common questions

How many calories in one plate of Inji Thogayal?: 107 kcal per plate.
How much cooking time?: 20 min — 10 min prep, 10 min cooking.

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