Indo-Chinese Paneer Manchurian (Wok Stir-Fry)
Indo-Chinese fusion paneer manchurian — cubed paneer coated in cornflour-allpurpose batter, stir-fried in wok with onion, ginger, garlic, green chilli, soy sauce, sriracha, rice vinegar and spring onion. Black pepper finish. A restaurant-style appetiser-cum-snack popular at Indo-Chinese eateries.
Ingredients
- Soy Sauce — 3 tbsp (whole)
- Sunflower Oil (optional) (whole)
- Water — 0.25 cup (whole)
- Garlic — 4 piece (grated)
- salt (optional) (whole)
- Paneer (Smoked - North Specialty) — 300 g (chopped)
- Ginger — 1 piece (grated)
- Spring Onion — 0.5 cup (chopped)
- rice vinegar — 1 tbsp (whole)
- corn flour — 1 tbsp (ground)
- green chillies — 2 piece (chopped)
- All-purpose Flour — 3 tbsp (ground)
- black pepper powder (optional) (ground)
- Sriracha Sauce (Indian Red Chilli-Garlic Blend) — 1 tbsp (whole)
Method
- To begin making the Indo-Chinese Paneer Manchurian recipe, first batter-fry the paneer cubes.
- To do this, first mix together all ingredients mentioned under “For the batter”, and make a thick batter.Place a wok on the heat oil to fry the paneer.Once the oil is hot, dip each paneer cube into the batter, and drop it gently into the oil ,fry till light golden brown in colour.
- Repeat with all the paneer cubes and drain them on absorbent paper so that extra oil is soaked up.Then, proceed to make the sauce.
- Place a large pan/pot on the heat.
- Warm up a tablespoon of oil.
- To it, add the spring onions, garlic, ginger and the green chilies and saute together for two to three minutes.Add the fried cubes of paneer, reduce the heat to medium and cover for a minute.
- Reduce the heat and stir for another minute or two and you will see the sauce thickening up.At this stage, add salt and pepper to taste, bearing in mind that the soya sauce is salty.
Common questions
- Indo-Chinese Paneer Manchurian (Wok Stir-Fry) ko English mein kya kehte hain?
- इंडो-चाइनीज़ पनीर मंचूरियन (वोक स्टिर-फ्राई) ko English mein Indo-Chinese Paneer Manchurian (Wok Stir-Fry) likhte hain.
- Ek plate Indo-Chinese Paneer Manchurian (Wok Stir-Fry) mein kitni calories hoti hain?
- 123 kcal per plate.
- Kitna time lagta hai?
- 30 min lagta hai — 10 min taiyari, 20 min pakana.