Gan Bian Dou Jiao
Indo-Chinese fusion of the classic Sichuan dry-fried green beans (gan bian dou jiao) — green beans stir-fried at high heat in oil until blistered and tender-crisp, then tossed with ginger, garlic, spring onion, soy sauce, red chilli sauce and honey for the signature sweet-spicy-savory dry-fry profile. A quick wok side served at Indo-Chinese restaurants.
Ingredients
- Red Chilli Sauce (Extra Spicy - Indo-Chinese Grade) — 2 tsp (whole)
- green beans — 400 g (chopped)
- Soy Sauce — 1 tsp (whole)
- Ginger — 2 piece (chopped)
- salt (optional) (whole)
- Honey — 1 tbsp (whole)
- Garlic — 4 piece (chopped)
- spring onion greens — 3 piece (chopped)
Method
- To begin making the Stir Fried Sichuan String Bean Recipe (Gan Bian Dou Jiao Recipe), first prep all the ingredients.
- Steam the green beans along with salt on high for about 5 minutes until just about done.
- The beans have to be still crunchy, drain it under cold water in order to stop cooking.Heat oil in a heavy bottomed pan over medium heat, add the ginger, garlic, and spring onions and saute until the aromas come through.
- Once done, turn off the heat and serve.Serve the Stir Fried Sichuan String Bean Recipe (Gan Bian Dou Jiao Recipe), along with Chinese Sichuan fried rice or Chinese Vegetable Fried Rice for a delicious weekend dinner.
Common questions
- Gan Bian Dou Jiao ko English mein kya kehte hain?
- गन बियान दौ जियाओ ko English mein Gan Bian Dou Jiao likhte hain.
- Ek plate Gan Bian Dou Jiao mein kitni calories hoti hain?
- 70 kcal per plate.
- Kitna time lagta hai?
- 25 min lagta hai — 10 min taiyari, 15 min pakana.