How much cooking time?

30 min — 15 min prep, 15 min cooking.

Hyderabadi Shawarma

Name: Hyderabadi Shawarma
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Telangana Indian
Ingredients: 2tbsp Coriander Leaves; 100g chicken; salt; 1cup Gram Flour; 2tbsp Coconut Oil

Hyderabad-style chicken shawarma with spicy mayo and hot sauce. Street cart sensation.

Time 30 min · Serves 5 · 188 kcal · Hyderabad, Telangana

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

chicken — 100 g (chopped)
salt (optional) (whole)
Gram Flour — 1 cup (ground)

Tempering

Coconut Oil — 2 tbsp (whole)

Method

Prepare the filling/mixture for Hyderabadi Shawarma. Chop or mash ingredients as needed.
Mix with spices, salt, and binding agent (besan/flour). Shape into desired form.
Heat oil in a deep kadhai on medium flame.
Fry in batches until golden brown and crispy. Drain on paper towels.
Serve hot with chutney.

Common questions

How many calories in one plate of Hyderabadi Shawarma?: 188 kcal per plate.
How much cooking time?: 30 min — 15 min prep, 15 min cooking.

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