How much cooking time?

45 min — 30 min prep, 15 min cooking.

Hyderabadi Luqmi

Name: Hyderabadi Luqmi
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 5 servings
Cuisine: Telangana Indian
Ingredients: 2tbsp Coriander Leaves; 100g Mutton; 1cup Gram Flour; salt; 2tbsp Coconut Oil

Flaky pastry pockets stuffed with spiced keema. Hyderabadi street snack from Old City.

Time 45 min · Serves 5 · 190 kcal · Hyderabad, Telangana

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

Mutton — 100 g (chopped)
Gram Flour — 1 cup (ground)
salt (optional) (whole)

Tempering

Coconut Oil — 2 tbsp (whole)

Method

Prepare the filling/mixture for Hyderabadi Luqmi. Chop or mash ingredients as needed.
Mix with spices, salt, and binding agent (besan/flour). Shape into desired form.
Heat oil in a deep kadhai on medium flame.
Fry in batches until golden brown and crispy. Drain on paper towels.
Serve hot with chutney.

Common questions

How many calories in one plate of Hyderabadi Luqmi?: 190 kcal per plate.
How much cooking time?: 45 min — 30 min prep, 15 min cooking.

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