How much cooking time?

10 min — 5 min prep, 5 min cooking.

Hyderabadi Bandel Cheese Toast

Name: Hyderabadi Bandel Cheese Toast
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 5 servings
Cuisine: Telangana Indian
Ingredients: 2tbsp Coriander Leaves; 1cup Gram Flour; 100g Butter; salt; 2tbsp Coconut Oil

Irani cafe-style cheese toast with thick bread slices and butter. Simple Hyderabad cafe snack.

Time 10 min · Serves 5 · 293 kcal · Hyderabad, Telangana

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

Gram Flour — 1 cup (ground)
Butter — 100 g (whole)
salt (optional) (whole)

Tempering

Coconut Oil — 2 tbsp (whole)

Method

Prepare the filling/mixture for Hyderabadi Bandel Cheese Toast. Chop or mash ingredients as needed.
Mix with spices, salt, and binding agent (besan/flour). Shape into desired form.
Heat oil in a deep kadhai on medium flame.
Fry in batches until golden brown and crispy. Drain on paper towels.
Serve hot with chutney.

Common questions

How many calories in one plate of Hyderabadi Bandel Cheese Toast?: 293 kcal per plate.
How much cooking time?: 10 min — 5 min prep, 5 min cooking.

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