Gurez Walnut Chutney
Crushed walnut chutney with red chilli and curd. Made with fresh walnuts from Gurez Valley orchards.
People also search this as akhrot chutney, doon chetin.
Ingredients
- Curd — 100 g (whole)
- salt (optional) — 2 g (whole)
- dry red chillies — 8 g (chopped)
- Kashmiri Shelled Walnuts (Akhrot Kernels) — 120 g (crushed)
Method
- Soak the shelled walnuts in warm water for 10 minutes, then drain.
- Grind the soaked walnuts with the dried red chillies and a little water into a coarse paste.
- Whisk the curd until smooth and fold it into the walnut-chilli paste.
- Season with salt to taste, mix well, and serve chilled or at room temperature with rice or curry.
Common questions
- How many calories in one plate of Gurez Walnut Chutney?
- 174 kcal per plate.
- How much cooking time?
- 15 min.