Gunta Ponganalu

Small round rice-lentil dumplings cooked in special paniyaram pan. Quick AP evening tiffin.

Time 30 min · Serves 5 · 221 kcal · Andhra Pradesh, Multiple States

Ingredients

Garnish

• Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

• Gram Flour — 1 cup (ground)
• salt (optional) (whole)
• rice — 100 g (ground)

Tempering

• Coconut Oil — 2 tbsp (whole)

Method

1. Prepare the filling/mixture for Andhra Gunta Ponganalu. Chop or mash ingredients as needed.
2. Mix with spices, salt, and binding agent (besan/flour). Shape into desired form.
3. Heat oil in a deep kadhai on medium flame.
4. Fry in batches until golden brown and crispy. Drain on paper towels.
5. Serve hot with chutney.

Common questions

Gunta Ponganalu ko English mein kya kehte hain?

आंध्र गुंटा पोंगणालू ko English mein Gunta Ponganalu likhte hain.

Ek plate Gunta Ponganalu mein kitni calories hoti hain?

221 kcal per plate.

Kitna time lagta hai?

30 min lagta hai — 15 min taiyari, 15 min pakana.

More like this

• Bheeya Ji Tikki
• Protein Chana Chaat
• Dahi Wada Baked
• Chaap Chola
• Begun Bhaja
• Vegan Protein Wrap