How much cooking time?

20 min — 10 min prep, 10 min cooking.

Goan Tomato Chutney

Name: Goan Tomato Chutney
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12 servings
Cuisine: Goa Indian
Ingredients: 100g Coconut; 300g Tomato; 4g salt; 15g dry red chillies; 2tbsp Coconut Oil

Roasted tomato chutney with coconut and red chillies. South Goan accompaniment for fish fry and rice.

Time 20 min · Serves 12 · 58 kcal · South Goa, Goa

Ingredients

Main

Coconut — 100 g (chopped)
Tomato — 300 g (chopped)
salt (optional) — 4 g (whole)
dry red chillies — 15 g (chopped)

Tempering

Coconut Oil — 2 tbsp (whole)

Method

Roast the tomato and grated coconut together in a pan until lightly browned and fragrant.
Add the dried red chillies and cook for 2 minutes more.
Cool slightly, then grind everything with the coconut oil into a coarse paste.
Season with salt to taste and serve with rice or fish fry.

Common questions

How many calories in one plate of Goan Tomato Chutney?: 58 kcal per plate.
How much cooking time?: 20 min — 10 min prep, 10 min cooking.

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