Ganne Ka Ras

Fresh sugarcane juice diluted with water and a pinch of salt for balance - simple, no-cook and served over ice.

Time 5 min · Serves 1 · 204 kcal · Muzaffarnagar, Uttar Pradesh

Ingredients

• Sugarcane Juice — 300 ml (whole)
• Water — 2 cup (whole)
• salt (optional) (whole)

Method

1. Pour the Sugarcane Juice into a large jug or pitcher.
2. Add the Water to dilute it to a lighter, more refreshing consistency, stirring well.
3. Add a small pinch of salt to balance the natural sweetness, and stir until fully dissolved.
4. Taste and adjust the water quantity if a stronger or milder sugarcane flavour is preferred.
5. Pour over ice and serve immediately while fresh.

Common questions

Ganne Ka Ras ko English mein kya kehte hain?

मुज़फ़्फ़रनगर गन्ने का रस ko English mein Ganne Ka Ras likhte hain.

Ek plate Ganne Ka Ras mein kitni calories hoti hain?

204 kcal per plate.

Kitna time lagta hai?

5 min lagta hai.

Ghar ka khana in Lucknow →

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