Fafda ko English mein kya kehte hain?

राजस्थानी फाफड़ा ko English mein Fafda likhte hain.

Kitna time lagta hai?

35 min lagta hai — 20 min taiyari, 15 min pakana.

Fafda

Name: Fafda
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Cuisine: Multiple States Indian
Ingredients: 2tbsp Coriander Leaves; salt; 100g Gram Flour; 2tbsp oil

Crispy besan strips deep-fried with ajwain. Rajasthani version of Gujarati fafda — thicker, spicier, with more ajwain flavor.

Time 35 min · Serves 2 · 314 kcal · Jaipur, Multiple States

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

salt (optional) (whole)
Gram Flour — 100 g (ground)

Tempering

oil — 2 tbsp (whole)

Method

Heat the oil in a deep kadhai over medium flame to 180 C.
Mix the Gram Flour with salt and about 40 ml water into a firm dough and knead it 5 minutes until it turns stretchy.
Divide into 12 small balls and rest them 10 minutes under a cloth.
Press each ball on a greased board with the heel of your palm, dragging it out into a long thin strip.
Lift the strips carefully and slide them into the hot oil, two or three at a time.
Fry 60-90 seconds a side, pressing lightly with a slotted spoon, until crisp and pale gold.
Drain well and serve warm.

Common questions

Fafda ko English mein kya kehte hain?: राजस्थानी फाफड़ा ko English mein Fafda likhte hain.
Ek plate Fafda mein kitni calories hoti hain?: 314 kcal per plate.
Kitna time lagta hai?: 35 min lagta hai — 20 min taiyari, 15 min pakana.