How much cooking time?

40 min — 25 min prep, 15 min cooking.

Egg Chops

Name: Egg Chops
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 9 servings
Cuisine: Tamil Nadu Indian
Ingredients: 2tbsp Coriander Leaves; 100g Potato; 1cup Gram Flour; salt; 250g boiled eggs; 2tbsp Coconut Oil

Boiled egg wrapped in spiced potato, breaded, and deep-fried. Anglo-Indian teatime snack popular across Tamil Nadu.

Time 40 min · Serves 9 · 135 kcal · Chennai, Tamil Nadu

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

Potato — 100 g (chopped)
Gram Flour — 1 cup (ground)
salt (optional) (whole)
boiled eggs — 250 g (whole)

Tempering

Coconut Oil — 2 tbsp (whole)

Method

Prepare the filling/mixture for Tamil Nadu Egg Chops. Chop or mash ingredients as needed.
Mix with spices, salt, and binding agent (besan/flour). Shape into desired form.
Heat oil in a deep kadhai on medium flame.
Fry in batches until golden brown and crispy. Drain on paper towels.
Serve hot with chutney.

Common questions

How many calories in one plate of Egg Chops?: 135 kcal per plate.
How much cooking time?: 40 min — 25 min prep, 15 min cooking.

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