Drumstick Leaves Kadhi Pakora Moringa Kadhi Pakora ko English mein kya kehte hain?

सहजन के पत्तों की कढ़ी पकौड़ा ko English mein Drumstick Leaves Kadhi Pakora Moringa Kadhi Pakora likhte hain.

Kitna time lagta hai?

50 min lagta hai — 30 min taiyari, 20 min pakana.

Drumstick Leaves Kadhi Pakora Moringa Kadhi Pakora

Name: Drumstick Leaves Kadhi Pakora Moringa Kadhi Pakora
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 3 servings
Cuisine: Multiple States Indian
Ingredients: Coriander Leaves; Sunflower Oil; 2piece cinnamon stick; 1cup Curd; 0.5tsp Turmeric Powder; 1tsp Red Chilli Powder (Lal Mirch); salt; 4.5g Ghee; 1cup Drumstick Leaves; 0.75cup Gram Flour; 1tsp ajwain; 1piece Dalle Khursani (Fresh Sikkim Round Chilli); 0.25piece enos fruit salt; 1tsp Mustard Seeds (Black); 1piece Curry Leaves; 0.25tsp Asafoetida

Vegetarian curry from Pan Indian. Made with curd, gram flour, drumstick leaves. About 250 calories per serving.

Time 50 min · Serves 3 · 221 kcal · North India, Multiple States

Ingredients

Garnish

Coriander Leaves (optional) (garnish) (ground)

Main

Sunflower Oil (optional) (whole)
cinnamon stick — 2 piece (ground)
Curd — 1 cup (whole)
Turmeric Powder — 0.5 tsp (ground)
Red Chilli Powder (Lal Mirch) — 1 tsp (ground)
salt (optional) (whole)
Ghee — 4.5 g (whole)
Drumstick Leaves — 1 cup (ground)
Gram Flour — 0.75 cup (ground)
ajwain — 1 tsp (ground)
Dalle Khursani (Fresh Sikkim Round Chilli) — 1 piece (ground)
enos fruit salt — 0.25 piece (whole)

Tempering

Mustard Seeds (Black) — 1 tsp (whole)
Curry Leaves — 1 piece (ground)
Asafoetida — 0.25 tsp (ground)

Method

To begin making Drumstick Leaves Kadhi Pakoda Recipe, the drumstick leaves pakoda should be prepared.First wash the drumstick leaves and chop the leaves.
Take a large bowl and mix all the ingredients for the pakoras - Gram Flour, Red Chili powder, Drumstick leaves, Turmeric powder, Enos Fruits salt, Asafoetida, Salt and Carom seeds.To this mixture, add the water a few drops at a time.
The final mixture should neither dry or soggy.
Divide the mixture into 8-10 pakora balls.
Into a paniyaram pan, add a few drops of oil into the cavities and add the pakora into the cavities and pan fry them until it is brown and crisp on all sides.Once the moringa pakoras are done, keep them aside.
Add 2 cups of water and mix the kadhi mixture well.
Turn the heat to high and keep whisking the kadhi until it becomes smooth and slightly thick.
Once the kadhi begins to thicken, turn the heat low and allow the kadhi to simmer for 10 minutes.
While the kadhi is simmering, heat ghee in a tadka pan; Add the mustard seeds, cumin seeds, cinnamon stick, red chillies and curry leaves.
Allow them to crackle.Add this to the kadhi mixture and also drop in the moringa pakoras.
Give the Morinka Kadhi Pakora a brisk boil and turn off the heat.
Once done, give the Drumstick Leaves Kadhi Pakoda a taste and adjust the salt and spices accordingly.
Once done, serve hot.Serve Drumstick Leaves Kadhi Pakoda Recipe along with Green Moong Dal Khichdi for a delicious weeknight dinner.

Common questions

Drumstick Leaves Kadhi Pakora Moringa Kadhi Pakora ko English mein kya kehte hain?: सहजन के पत्तों की कढ़ी पकौड़ा ko English mein Drumstick Leaves Kadhi Pakora Moringa Kadhi Pakora likhte hain.
Ek plate Drumstick Leaves Kadhi Pakora Moringa Kadhi Pakora mein kitni calories hoti hain?: 221 kcal per plate.
Kitna time lagta hai?: 50 min lagta hai — 30 min taiyari, 20 min pakana.